Thursday, April 14, 2011

Veal Fajitas










Take some beef strips about 250gms per person and marinate for 3 hours

Marinade:
.3 cup of beer
.3 cup of apple cider vinegar
Dash of tabasco
2tbs oil
Juice of half a lemon
Salt and pepper

Cook on high temperature in fry pan until done

Serve with pan roasted capsicum and onion on a bed of rice

Garnish with sour cream, salsa and shredded tasty cheese.

Could also be served with tortillas.

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