Take 1 eggplant cut into thin strips and chargrill
Mix ricotta cheese, goats cheese and marinated artichoke hearts
Season with salt pepper and cayenne pepper.
Place a large spoonful of cheese filling on each strip and roll up
Place the eggplant rolls in a baking dish, cover with a pasta sauce and sprinkle with mozzarella cheese
Oven bake for 30 mins at 180c
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