First stuff two quail with a mixture of mozzarella and crushed garlic
Then rub the skin with pesto and wrap with bacon, I pinned the quail with a metal skewer
Oven bake at 180c for 40 mins
Season and oil some potatoes and bake with the quail
I drizzled some olive oil on some truss grown tomatoes and baked for 10 minutes.
Toward the end of the cooking time cook some asparagus and poach and egg
Serve up placing the egg on top of the asparagus, it will sauce the vegetable
Now season to taste and enjoy.
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