Start by preparing the sauce, combine 1 cup of chicken stock, 1 glass of wine, 1 tsp garlic powder, 1 tbs honey and 125 gms blueberries, reduce to form a rich sauce.
Now combine garlic, spring onion, chilli and tomato stir fry add risotto rice, lightly fry then add chicken stock to make the risotto.
Cook the boccolini.
Cook the duck breast.
Plate up.
Sorry about the square plate fashion changes.
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