Sunday, October 3, 2010

Vegetable Pie



This was going to be Andy Bunn's Baked Eggplant Pie from this months Delicious. I sought of improvised a bit.

Reduce 1 jar passata, a tip for the unwary it sputters every where use a lid.

Char grill in a pan three eggplants cut into 1 cm thick pieces lengthways.

Char grill in a pan two zucchini  cut length ways.

Grill two carrots cut into ribbons until soft.

Start with a buttered pie of Quiche dish place a layer of eggplant

Top with reduced passata and sprinkle with grated tasty cheese

Add a layer of zucchini Top with goats cheese and mozzarella .

Top with remaining eggplant, cover with sauce and then be generous with the mozzarella.

Finally sprinkle with pepper and cayenne pepper and dress with spring onion.

Oven bake for 20 mins at 180c.

Allow to rest and refrigerate before serving.

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