In a baking dish add Roma tomatoes, 1 red capsicum, 6 cloves of garlic
Drizzle with olive oil
Oven bake 200c 1 hour covered 30 mins uncovered
Blend with 2tsp ground coriander and cumin
1ltr vegetable stock
Chilli flakes
Reheat
For the sambal
Grind together 1/2 cup cashews and 1/2 cup of grated coconut
Place sambal on top of soup and garnish with coriander leaf.
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