Yakisoba

Grate a 3cm pice of ginger and squeeze the juice into a bowl
Combine with 1/2 tsp Worcestershire sauce, Tonkatsu sauce and soy sauce set aside

Fry chicken thigh fillets cut into bite size pieces until browned
Stir in one clove of garlic crushed
Add a finely sliced white onion
Add red capsicum cut into bite sized pieces
Add one yellow capsicum cut into bite sized pieces

Now add in strips of carrot and sliced shitake mushroom

Add in pre cooked noodles and combine with the sauce

Serve with pickled ginger as a garnish