Wednesday, May 12, 2010

Hearty Meat Pie


Blind bake a sheet of short crust pastry in your favourite pie dish

In a fry pan saute
1 diced onion
2 sliced cloves of garlic
Then brown 5oogms of diced beef

De glaze with a cup of red wine
Then add
1 tin of diced tomatoes
1 diced red chilli
Dash of Wostershire sauce
1 tbs  of dark soy
5-6 sliced mushrooms
Simmer until it thickens

Spoon into pie base
Cover with puff pastry

Bake 180c until golden brown.

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