Wednesday, April 14, 2010

Stuffed Chicken


Take one half chicken breast slice down the centre without cutting in half.

Take a tbsp of goats cheese and a generous sprinkling of tarragon and fill the centre of the chicken

Wrap prosciutto around the chicken and tie off

Oven bake at 180c for 45 mins

Serve with Road Kill potatoes and fresh vegetables in this case baby beans and whole roasted tomato

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