This is my favourite food magazine. It has a great mix of recipes that focus on the seasonal, the functional (what to cook when in a rush) and the challenging ( learning new skills and extending your knowledge). I have been buying the magazine since 2005. In case you are wondering, yes I have kept every issue.
I was pleased to discover a new blog last night. Called a Delicious year, Krista the writer of this blog has decided that each month she needs to go through her back issues and she has them all and cook at least one item from each back issue. The link to her blog is on the right of this page and its well worth a look.
The magazine is available here in Australia in newsagents each month, if your not sure why not check it out for yourself. To subscribe the link is below:
http://www.taste.com.au/delicious/
Taste is also an excellent site for recipes and has some really good forums.
The only thing I would like food magazines to do is create a dvd with all of the back issues scanned onto it. A few computer magazines offer this and it makes it much easier to store back issues. Still you can't have everything.
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