Hot Chilli Beef

 sirloin beef steak cut into 5mm slices, fat removed

1 tbs macadamia oil
1 tbs Shaohsing rice wine
 pak choy leaves, washed, stems and leaves separated and sliced
shiitake or swiss brown mushrooms, sliced
sea salt
steamed jasmine rice, green salad 

2 garlic cloves, crushed
1 red chilli finely diced
1 tbs chilli paste
1 tbs light soy sauce
½ tsp brown sugar
ground black pepper

Put all the ingredients for the marinade into a bowl and stir to combine. Add the beef to the marinade and toss for a few minutes. 

 Heat a wok over a high heat and add the oil. When the oil starts to smoke, add the beef (reserve the marinade) and cook for 1 minute, then add the rice wine . Add the pak choy stems and cook for 1 minute, then add the leaves and mushrooms and cook for another minute. Add the reserved marinade and cook for another minute. Season further to taste with salt and serve immediately with jasmine rice, and peanuts.