Again a quick marinade for Ocean Trout Fillet with the skin on.
Most importantly you must pin bone the fish. A special tool can do the job its really a set of tweezers with large sized tongs. This removes all the small bones many fish shops won't remove it takes a very short time and is essential. Run your hand down the line of small bones and pull them out one at a time.
Marinade your fish in ginger, garlic and Kecip Manis an sweet Indonesian soy. You can use light soy and a little honey.
Heat a pan cook the skin side down until crispy then turn cook on medium heat until done.
I serve it on Jasmine rice with wilted Asian greens.
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