1 Diced red onion
1 Diced carrot
1 diced red capsicum
1 chopped red chilli
1/2 bunch chopped celery
4 sliced garlic cloves
Soften in olive oil in a large pot
Brown 500gms chicken mince
add
3tbs madras curry powder
2tbs tomato paste
1 ltr chicken stock
Bring to simmer for about 1.5 hours
Add 3 handfuls basmarti rice 40 minutes before serving
Serve with fresh bread
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