Beef steak stuffed with Chinese Duck

This is adapted from an episode of Dinner Impossible where Robert Irvine cooked for a Chinese and Irish wedding.

Stuffing
strip the meat from a Chinese cooked duck saving the skin and bones
marinate the meat in
Hoisin Sauce
Sesame Ginger Soy
With Sliced Spring onion


Sauce
Place Duck Skin and Bones in beef stock
Reduce by 50%
Reserve liquid and keep warm

Take a thick steak i used scotch fillet but any thick cut will do
Cut a triangle in the top of the steak and stuff with about a tablespoon of the stuffing
Brown the stuffed side in a fry pan (about 2 mins)
Turn the steak
Finish in the oven

Serve on rice with a drizzle of the sauce.