Wednesday, February 4, 2009

Lamb with Dukka and Tzatziki


Lamb Cutlets:

Make a mixture of honey, Kechup Manis and Diced ginger
Coat Cutlets and dip
Into a bowl of chilli Dukka

Set aside to pan fry and the oven bake until done.

Potato:

Boil or microwave some bay spuds, coat with oil and cajun spice and oven bake for 30 mins at 180c

Tzatziki:
Grate 1 continental cucumber, peel, cut in half and remove seeds, squeeze out the liquid
Grate 3 radishes, squeeze out the liquid
1tsp grated garlic
150mls no fat greek yogurt
granish with mint leaves

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