This is not an attempt to cook a Mexican dish, rather it uses some of the flavours of Mexican food in my own way. This is a quick and simple dish.
First saute in a pot
1 Sliced brown onion
500 gms of diced chicken thighs
Once ready add
1 tbs of powdered corriander
1tbs powdered cummin
Once it starts to become fragrant place in the pot
400gms can of black beans
400gms can canneliini beans
400gms can tomatoes
1 can chipotle chillies in adobo sauce
Simmer gently to reduce and enhance the flavours and serve on rice
