This is my interpretation of a recipe from :
http://dustysfoodieadventures.blogspot.ca/2015/07/mushroom-ambat.html
Please check out the original!!!!
Ingredients:
2 cups large button mushrooms
4 medium potatoes (boiled)
1 can coconutcream
salt to taste
Masala ingredients:
1/2 cup desiccated coconut
4 cloves garlic
4 green chilies
2tbs Tamarind puree
Seasoning ingredients:
1 teaspoon mustard seeds
8 curry leaves
2 green chilies (slit)
1 pinch Asafoetida
Grind the masala ingredients into a paste
Cook the potatoes and cut into pieces (or vice versa)
Combine with mushrooms which should be quartered.
Add the coconut milk and the masala paste
Lightly fry in oil the seasoning ingredients until fragrant
Add to the mix once mushrooms are cooked and turn off heat and cover
