This is a really great guide for thickening liquids while cooking.
http://www.cookscountry.com/how_tos/9126-getting-to-know-thickeners
Sunday, May 17, 2015
Sunday, May 3, 2015
Pork Ribs - Slow cooker style
I have pork ribs, I have a slow cooker, sooooo.......
In the slow cooker :
2 sliced brown onions
2 sliced red capsicumm
4 sliced celery ribs
2 diced carrots
5 crushed and diced garlic cloves
400ml can crushed tomatoes
Place the ribs on top cut into pieces (strips)
Cover with your sauce or marinade
Mine was 1 cup of Sweet baby Rays BBQ sauce mixed with half a cup of garlic chilli sauce.
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