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Until now no one would knows  I exist. He cooks all this stuff and i get none of them. Follow me on Facebook for more wisdom. Oh I am Gina the good dog!

Duck Breast Risotto with Blueberry Sauce

Start by preparing the sauce, combine 1 cup of chicken stock, 1 glass of wine, 1 tsp garlic powder, 1 tbs honey and 125 gms blueberries, reduce to form a rich sauce.

Now combine garlic, spring onion, chilli and tomato stir fry add risotto rice, lightly fry then add chicken stock to make the risotto.

Cook the boccolini.

Cook the duck breast.

Plate up.

Sorry about the square plate fashion changes.

Pesto Roasted Quail with Asparagus

First stuff two quail with a mixture of mozzarella and crushed garlic
Then rub the skin with pesto and wrap with bacon, I pinned the quail with a metal skewer
Oven bake at 180c for 40 mins

Season and oil some potatoes and bake with the quail

I drizzled some olive oil on some truss grown tomatoes and baked for 10 minutes.

Toward the end of the cooking time cook some asparagus and poach and egg

Serve up placing the egg on top of the asparagus, it will sauce the vegetable

Now season to taste and enjoy.