This is a warming winter soup.
Shred 1 chicken breast
Bring to the boil 4 litres of chicken stock
Add 1 tbsp ginger, grated
2 finely diced red chillies
Dash Shaoshing wine
2tbsp dark Soy
1 tin bamboo shoots
assorted diced and whole mushrooms
1 tin water chestnuts
3 tbsp Black Rice Vinegar
5 diced cornichons
1 beaten egg
your favourite noodles
When cooked through garnish with corriander
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