500 gms diced lamb brown in oil and set aside
Slice one onion finely and saute with 3 sliced cloves of garlic
Return the Lamb to the dish cover with 2 cups of red wine
Add salt and pepper and 2 bay leaves
Add 1 peeled and cubed Kumara and one roughly chopped carrot
Simmer until lamb is soft and tender approx 1 hour
No comments:
Post a Comment