Pasta sauce with Capsicum

Once again I have been surprised at how easy it is to make gnocchi. This pasta sauce goes with it beautifully.

Cat supervision is vital.

Saute 1 sliced Spanish onion

Add 1 sliced red and yellow capsicum

3 sliced cloves of garlic

1 sprig of lemon thyme

400gm can of diced Italian tomatoes

1 cup white wine

Simmer till it produces a thick sauce

Season and serve on top of homemade gnocchi.

Of course it never hurts to crumble some goats cheese over the top and 

A nice glass of red wine, Petersons being one of my favourite Australian labels.