Hot and Spicy Prawns

Thank you Nigel Slater, this is really lovely, from his latest TV program.

Spice Paste

2 red chillies roughly chopped seeds in for heat out for not.
2,3 large garlic cloves
Root ginger roughly cut
Black pepper corns
Cumin and coriander seeds
Ground turmeric
Handful of fresh coriander and fresh mint
Coconut cream to form paste

Blend in a blender until a rough paste

Take 700 gms of raw peeled prawns

Marinate for at least 2 hours

Cook quickly over high heat.

Yogurt dressing

Two tablespoons of No fat Greek style yogurt
Blend in diced fresh mint and coriander

Serve everything on coconut rice.