Adapted from The Best in Australia.
1 finely diced spanish onion
1 Fennel bulb Finely diced
Saute adding 2 diced garlic cloves
2tsp roasted pine nuts
2tsp sultanas soaked in marsala
1/2 cup white wine
Simmer until it reduces stir through cooked sardines or place fresh ones on top then reduce
Stir through your cooked pasta and serve
garnish with lemon and Parsley
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