Tomato and Fish Soup

This is a simple dish but tastes really good and goes down well on a winter night.

2 onions chopped roughly
@chopped celery sticks
2 chopped carrots
2 potatoes chopped fine
1 capsicum chopped
2 thyme sprigs
1 bay leaf
1 can diced tomatoes
1 ltr chicken or fish stock
2 chopped zucchini
500gms blue eye fillet

Fry the vege for about 10 minutes then add the stock and tomatoes
Simmer for 30 minutes adding the fish for the final 10 minutes

Serve with crusty bread and a few drops of chilli sauce. garnish with flat leaf parsley.