Slice one onion place in base of slow cooker
Cut 3 rashers of bacon into bite size pieces add on top of onion
Place a layer of sausages on top
Cover with:
1 tin condensed cream of mushroom soup
1 packet of French onion soup (powdered)
Add a little water, enough to rinse out the can, not too much
Cook on low for 4 hours
Serve with veges on a bed of rice and quinoa
